Sushi Rebel Menu (Update 2025)
Introducing the Menu at Sushi Rebel
Nestled in Spring, TX, Sushi Rebel is your go-to destination for a vibrant and contemporary sushi experience. The menu showcases an array of meticulously crafted sushi rolls, emphasizing fresh ingredients and innovative pairings that are sure to delight your palate. From traditional favorites to modern twists, each dish is a testament to culinary artistry.
- Vegan Options: Satisfy plant-based cravings with a selection of vegan rolls.
- Outdoor Seating: Enjoy your meal in a relaxed outdoor setting, perfect for romantic dinners or casual gatherings.
- Full Bar: Complement your sushi with expertly crafted cocktails and a variety of beverages.
Whether you opt for takeout or dine in, Sushi Rebel pairs a trendy atmosphere with a welcoming vibe, making it ideal for families, groups, or an intimate dinner date. Dive into a culinary rebellion today!
Salads
SEAWEED SALAD
marinated kelp, chilisesame oil and lemon juice.
SIDE SALAD
crisp field greens, cucumber, grape tomatoes, parmesan cheese, wonton chips with miso dressing.
SPIRO
spicy tuna, topped with fresh salmon, avocado and pepper paste.
7 12 ROLL
tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and Japanese mayo.
MILLENIUM
spicy tuna, topped with peppercorn tuna, avocado, ponzu sauce and sesame oil.
RAINBOW ROLL
Kani kama, and avocado, topped with 7 assorted fish.
BEEF TATAKI ROLL
american kobe, spicy crab mix, wasabi cream sauce, green onion, wasabi tobiko
LICKETY SPLIT
softshell crab, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and Japanese mayo.
PEE WEE
spicy yellowtail, masago, green onions, serrano pepper, topped with avocado.
DRAGON ROLL
kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, and eel sauce.
OPTIMUS ROLL
shrimp tempura and spicy tuna in soy paper, topped with salmon, escolar, spicy mayo and serrano pepper.
HOTATE ROLL
cucumber, avocado, jalapeno, kani kama, topped with scallops, and yuzu kosho dressing.
SHAGGY DOG
shrimp tempura, avocado, topped with kani kama and spicy mayo.
GODZILLA
fresh salmon and white onions, topped with chopped jalapeno, green tabasco sauce and ponzu sauce.
TIGER EYE
smoked salmon, cream cheese, jalapeno, masago and tempura fried. Wrapped with soy paper,
SPECIAL TORO ROLL
SHRIP TEMPURA, AVOCADO AND CUCUMBER INSIDE, TOPPED WITH CHOPPED BELLY TUNA WIHT OSHINKO AND SESAME SEEDS. PEANUTS
PHILLY TWIST
SHRIMP TEMPURA, MANGO, CREAM CHEESE, TOPPED WITH SPICY SALMON, MASAGO AND UNAGI SAUCE.
PEEWEE
UNDERBELLY
Snow crab, spicy yellowtail, seared salmon, lime juice
KRAKEN
Unagi, oshinko, salmon, jalapeno, avocado, unagi sause, ceviche sause
18 ROLL
EXTRA GINGER TAKEOUT
EXTRA SOY SAUCE TAKEOUT
TOP GUN
Spicy kani kama, escolar, shrimp katsu, tuna, yuzu aoili, habanero tobiko
EXTRA WASABI TAKEOUT
TROPICAL
Spicy tuna, mango, salmon , spicy passion fruit , yuzu sauce on side
C 4
Tuna, Thai chili aioli, yellowtail, asparagus
Specialty Rolls
Hot Apps
VEGETABLE TEMPURA
sweet potato, onion, green bean, asparagus, eggplant and bell pepper.
AGADASHI TOFU
AK BITES
avocado, white fish, topped with spicy crab mixed and oven baked.
KIMCHI BRUSSEL SPROUT
brussels sprout tossed in kimchi vinaigrette.
CHICKEN KATSU
Fried panko chicken breast
HAMACHI KAMA
yetail collar, grilled or fried.
DYNAMITE SHRIMP
tempura fried black tiger shrimp, tossed in a chili ailoli, pickled onion with micro cilantro.
SHISHITO PEPPERS
Grilled shishito peppers with bonito flakes and yuzu ailoi
LOBSTER AND SHRIMP ROLLS
lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.
CHICKEN WINGS
6pc spicy fried chicken with wasabi ranch.
CHICKEN GYOZA
pan fried chicken dumplings.
EDAMAME
Steamed edamame bean.
AVOCADO BITES
4 pcs avocado, truffle oil, yuzu, cilantro, crispy rice
CHICKEN YAKITORI
2 grilled chicken skewer, green onion with a black pepper sauce.
BEEF YAKITORI
2 grilled beef skewer, green onions with black pepper soy.
SHRIMP TEMPURA
4 pcs of shrimp and tempura fried.
BEEF YAKITORI
2 grilled beef skewer, green onions with black pepper soy.
CHICKEN WINGS
6pc spicy fried chicken with wasabi ranch.
CHICKEN GYOZA
pan fried chicken dumplings.
HAMACHI KAMA
yellowtail collar, grilled or fried
CHICKEN YAKITORI
2 grilled chicken skewer, green onion with a black pepper sauce.
KIMCHI BRUSSELS SPROUTS
brussels sprout tossed in kimchi vinaigrette.
AK BITES
avocado, white fish, topped with spicy crab mix oven baked.
CHICKEN FRIED RICE
SHRIMP TEMPURA
4 pcs of shrimp and tempura fried.
CHICKEN KATSU
fried panko chicken breast
GINDARA
6 oz cod, marinated for 48 hours in sweet miso.
VEGETABLE TEMPURA
sweet potato, onion, green bean, asparagus, eggplant and bell pepper.
TERIYAKI RIBEYE MAKI
Prime rib eye wrapped over avocado and sweet potato with a teriyaki glaze reduction.
LOBSTER AND SHRIMP ROLLS
lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.
EDAMAME
Steamed edamame bean.
DYNAMITE SHRIMP
tempura fried black tiger shrimp, tossed in a chili aioli, pickled onion and micro cilantro.
SHISHITO PEPPERS
Grielld shishito peppers with bonito flakes and yuzu ailoi
KOBE CUBES
AVOCADO BITES
4 pcs avocado, truffle oil, yuzu, cilantro, crispy rice
LINE BREAK
AGADASHI TOFU
Hot Appetizers
Cold Apps
HAMACHITAI
hamachi sashimi, yuzu coconut, mango puree
AVOCADO BITES
4pcs avocado, truffle oil, yuzu, cilantro, crispy rice
TRUFFLE TUNA
tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.
TUNACHOS
wonton chips topped with spicy tuna, avocado, and wasabi cream.
CEVICHE
chopped shrimp white fish, fried taro chips
LJ LOYA SPECIAL
yellowtail sashimi, parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.
BEEF SASHIMI
thin sliced rare beef, ponzu sauce, green onion.
SEA PERCH MI
SAKURA MASUMI
OH TOROMI
RED BARRACUDA MI
SKIPJACK MI
H UNI SU
CHU TOROSU
OH TOROSU
BLACKFIN BASSSU
BLACKFIN BASSMI
FLOUNDERSU
SWEET SHRIMPMI
SAWARA MI
HB OCTOPUSSU
SEA TROUTSU
SCORPIONMI
AMBERJACK SU
SWEET SHRIMPSU
KURODAIMI
SAWAGANI
SEA TROUTMI
SB UNI MI
FUJI SALMONSU
AMBERJACK MI
Contain peanuts
FUJI SALMONMI
RED BARRACUDA SU
FRESH SCALLOPSU
CHU TOROMI
EC OYSTERS
H UNI MI
KURODAISU
SAWARA SU
SB UNI SU
AJIMI
JP BUTTER FISH MI
JP BUTTER FISH SU
SKIPJACK SU
SAKURA MASUSU
HB OCTOPUS MI
FRESH SCALLOPMI
AJISU
SCORPIONSU
FLOUNDERMI
Seasonal Nigiri Sashimi
Cold Appetizers
TRUFFLE TUNA
tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.
TUNACHOS
wonton chips topped with spicy tuna, avocado, and wasabi cream.
BEEF SASHIMI
thin sliced rare beef, ponzu sauce, green onion.
NEW STYLE SALMON
Salmon sashimi, roasted cauliflower puree, yuzu tobiko, fried taro chips
JAPANESE CRUDO
white fish sashimi, fresh herbs, negi oil, and ponzu.
CEVICHE
chopped shrimp white fish, fried taro chips
HAMACHITAI
Hamachi sashimi, yuzu coconut, mango puree
LJ LOYA SPECIAL
yellowtail sashimi, parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.
CHIRASHI RICE BOWL
Assorted sashimi slices, cucumbers, kaiware and ikura.
CHEF SELECTION
10 PICES OF NIGIRI AND SPECIALTI ROLL. EACH NIGIRI PIECE COMES WITH SPECIAL TOPINGS TO ENCHANCE THE FLAVOR OF EACH FISH. NO SUBSTITUTIONS.
Sushi Bar Sets
Nigiri
BELLY SALMONSU
KANI KAMASU
GREEN BEAN TEMPURASU
MEDAISU
TOBIKOSU
BLUE FIN TUNASU
SPICYSCALLOPSU
MUSHROOMSU
YAMAGOBOSU
PEPPERCORN TUNASU
SPIDERSU
BELLY YELLOWTAILSU
CHOPPED SCALLOPSU
CUCUMBERSU
SALMON ROESU
CHU TOROSU
KAIWARESU
ASPARAGUSSU
HABANERO TOBIKOSU
SWEET SHRIMPSU
SHRIMPSU
OH TOROSU
RED SNAPPERSU
TUNASU
SEA URCHINSU
FRESH MACKERELSU
ESCOLARSU
SMOKED SALMONSU
FLYING FISH ROESU
UNAGISU
SWEET POTATO TEMPURASU
FRESH SALMONSU
YELLOWTAILSU
AVOCADOSU
OCTOPUSSU
SMELT ROESU
WASABI TOBIKOSU
WHITE TUNASU
WHOLE SCALLOPSU
SNOW CRABSU
GRILLED EGGPLANTSU
LINE BREAK
KINMEDAISU
FRESHWATER EELSU
H SCALLOPSU
KING TRUMPET MUSHROOMSU
MACKERELSU
PEPPER TUNASU
NZ SALMON SU
Y FIN TUNASU
SPICYSCALLOP SU
WILD YELLOWTAILSU
CAVIAR SU
SIDE OF AVOCADO
STEAM RICE
SIDE OF KIMCHI
SUSHI RICE
SHRIMP FRIED RICE
SIDE OF SEAWEED PAPER
TARO CHIPS
VEGGIE FRIED RICE
SIDE OF SHISO LEAF
SPICY CHICKEN FRIED RICE
CHICKENFRIED RICE
SPICY SHRIMP FRIED RICE
CHICKEN FRIED RICE
LINE BREAK
Side Items
Sashimi
CHU TOROMI
WHOLE SCALLOPMI
BELLY SALMONMI
CHOPPED SCALLOPMI
SPICY CHOPPED SCALLOPMI
BLUE FIN TUNA MI
SWEET SHRIMPMI
RED SNAPPERMI
ESCOLARMI
UNAGIMI
SHRIMPMI
SMOKED SALMONMI
MEDAIMI
IKURAMI
SEA URCHINMI
BELLY YELLOWTAILMI
SOFTSHELL CRAB MI
TAMAGO MI
FRESH MACKERELMI
FRESH SALMONMI
PEPPER. TUNAMI
SMELT ROEMI
SNOW CRABMI
WHITE TUNAMI
FLOUNDERMI
OH TOROMI
IKAMI
RED TIP CLAM MI
OCTOPUS MI
KANI KAMA MI
YFIN TUNAMI
YELLOWTAIL MI
FLYING FISH ROEMI
TSNOW CRAB
tempura fried, with ceviche toppings.
TA5
lightly smoked, seared, tamari soy, fresh grated wasabi and olive oil.
TTIGER SHRIMP
wonton crunch, negi, cherry tomato, cilantro and jalapeno.
TFOIE GRAS
sweet apple sauce and house made apple chips.
TTUNA
tamari soy sauce, fennel with jalapeno infused tofu.
TSALMON
chili oil, truffle salt, crushed garlic chips and green onion.
TSEARED ESCOLAR
anago sauce, olive oil, negi, sesame seed and garlic chip.
TSCALLOP
garlic soy sauce, avocado, wasabi tobiko and cherry tomato.
TYELLOWTAIL
ponzu sauce, parmesan, jalapeno and habanero tobiko.
TRED SNAPPER
avocado, soy tobiko, salt, olive oil, garlic chip, and lemon zest.
TFRESHWATER EEL
inhouse mad mango cheesecake.
Top Sushi
Entrees
CHICKEN TERIYAKI ENTREE
CHICKEN KATSU ENTREE
BEEF TERIYAKI ENTREE
SALMON TERIYAKI ENTREE
CHICKEN KATSUDON BOWL
PANKO FRIED CHICKEN BREAST, STEAMD WITH EGG, ONION, SCALLIONS, SERVED OVER RICE. CHOICE OF SOUP OR SALAD.
SHRIMP TEMPURA SETS
4 pcs shrimp tempura, 4 pcs vegetable tempura, potato salad
CHICKEN KATSU SETS
fried chicken breast with panko bread crumb battered, served with Japanese potato salad and steamed rice.
BEEF TERIYAKI SETS
CHICKEN TERIYAKI SETS
airline bonein chicken breast, balsamic teriyaki demi glaze, green bean tempura.
SALMON TERIYAKI SETS
pan seared salmon, brussels sprouts, spicy yuzu dressing.
LINE BREAK
Lunch Sets
Soups
LINE BREAK
MISO SOUP
tofu, wakame, scallion and mushroom.
CHEF SELECTION
10 PICES OF NIGIRI AND SPECIALTI ROLL. EACH NIGIRI PIECE COMES WITH SPECIAL TOPINGS TO ENCHANCE THE FLAVOR OF EACH FISH. NO SUBSTITUTIONS.